Events
From Peel to Plate
Fun fact: April is Winning at Reducing Food Waste Month!
Learn how to make the most of the food you bring home. This class looks at simple ways to cut food waste, store foods safely, and…
Repotting and Caring for Houseplants
VCMG Presents: Unusual Tomatoes
Growing vegetables with unusual colors and shapes is part of the creative process for gardeners. Even your most common vegetables come in all shapes, sizes, and colors. Have fun, be creative, and…
From Backyards to Boardrooms: Building Community Led Climate Resilience at Every Scale
WellRounded: Horticulture Through Herbs
WellRounded: Horticulture Through Herbs
Join us this April for the launch of our NAMI Sauk Area's WellRounded: Horticulture Through… series!
We’re kicking things off with Well Rounded:…
Business Succession for a Strong Rural Community: Worker Co‑ops as a Transition Strategy
Rural communities across the country are facing a growing succession crisis as long‑time business…
Rooted Resilience: How Cover Crops Nourish Health and Ease Hunger
Participants in this session will first examine the connection between agriculture, nutrition, and family well-being. What…
Preserving Your Harvest: Home Canning
Join University of Illinois Extension Nutrition and Wellness Educator, Jenna Smith, for this free…
Ready & Resilient : Practical Climate Strategies for Illinois Municipalities
Specialty Gardens: A Growing Community Program
How about growing a specialty garden this year! Join Master Gardeners to learn how to plan a variety of specialty gardens including salsa, pizza, herb, and tea gardens. Spice up your garden and…