Events

Keep the Kitchen Cool this Summer with Air Fryer Cooking | Princeton

Are you curious about the air fryer craze? Wondering how to make crispy, tasty meals with little to no oil? Do you have an air-fryer and never use it? Join Susan Glassman from Illinois Extension for…

Cloverbud Story Hour

Each week's Cloverbud Story Hour will feature classic and illustrated children’s story books that have themes around some of the many 4-H project areas. Some sessions even include a small take-…

State 4-H Poultry Judging Contest

We will continue to follow the guidance of IDOA related to any exhibition of poultry as we approach the contest date. Please stay alert to relevant information communicated.

Participation:  A…

Canine Good Citizens Testing & Certification

Certification is required of 4-H youth handler and dog team for exhibition at county and state dog shows.

Mocktails & Mini Gardens: A Hands-On Herb Experience

Join us for a fun and interactive workshop where you'll discover the art of growing fresh herbs, crafting delicious herb-infused mocktails, and designing your very own container herb garden! Whether…

Meditation Mornings

Join University of Illinois Extension Educator Michele Crawford for Meditation Mornings. This free virtual series consists of fifteen-minute guided meditation sessions held every Monday, Wednesday…

Learn to Can Jam!

Join Illinois Extension Nutrition and Wellness Educator Rachel Mannen on Wednesday, June 25th, from 9 AM to 12 PM at 201 W. Kenyon Road, Suite 3, Champaign, IL 61820, for a canning workshop. Learn…

Mason 4-H Poultry Testing

The Illinois Department of Agriculture has established requirements for health inspection of poultry for exhibition at a county fair.
State certified poultry testers will be at the Mason County…

Tai Chi | Oregon

To register, call the Rock River Center at 815-732-3252. 

Join Family Life Educator Kara Schweitzer and learn how the gentle, relaxing movements of Tai Chi can help relieve pain and…

Certified Food Protection Managers

Businesses serving food in Illinois must have staff trained as Certified Food Protection Managers. This two-day course will cover the federal food code, including topics of safe food handling, proper…