Carrot Apple Puree Baby Food

Ingredients
  • 2 large apples, cored, peeled and chopped
  • 5 carrots, peeled and chopped
  • Water
Directions
  1. Fill a saucepan with 1-inch of water and place a steamer basket inside.
  2. Cover with a lid; bring to boil.
  3. Once it has reached a boil, remove lid and place chopped veggies on steamer basket.
  4. Cover and let steam until fork tender (about 20 minutes).
  5. Place cooked veggies into food processor or blender. Add water (may use what’s remaining from the steamer basket), 1–2 Tablespoons at a time and blend to reach desired consistency.
  6. Remove infant’s portion and allow to cool before serving.
  7. Refrigerate or freeze leftovers in ice cube trays until frozen solid.
  8. Package in freezer-safe containers or plastic bags, and label.
Apple carrot baby food puree
Nutrition Facts

There are no nutrition facts for this recipe.