Chicken Fajitas

Ingredients
  • 1 lb. boneless, skinless chicken breast
  • 2 teaspoons chili powder
  • 2 teaspoons garlic powder
  • 1 ½ Tablespoons vegetable oil
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 6 whole wheat tortillas, 8-inch
  • Optional Toppings: shredded cheddar cheese, chopped tomato, chopped cilantro, sliced jalapeno
Directions
  1. Cut chicken into ¼-inch strips. Place in a single layer on a plate.
  2. Sprinkle both sides of strips with chili and garlic powder.
  3. Add oil to a 12-inch skillet. Heat to medium high.
  4. Add chicken strips. Cook about 3-5 minutes, stirring frequently.
  5. Add bell peppers and onion. Stir and cook until vegetables are tender and chicken is no longer pink. (Heat chicken to at least 165°F).
  6. Scoop chicken mixture (¾ cup each) onto tortillas.
  7. Top with your favorite toppings.
Chicken Fajitas
Servings
6
Nutrition Facts

Calories: 310

Fat: 10 g

Cholesterol: 65 mg

Sodium: 180 mg

Carbohydrate: 26 g

Fiber: 3 g

Protein: 28 g