Hamburger Pasta

Ingredients
  • 1 lb. lean ground beef
  • ½ cup onion, chopped
  • 1 (4 oz.) can mild green chilies
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 cups whole wheat elbow macaroni
  • 1 cup reduced sodium beef broth
  • 1 (8 oz.) can no added salt tomato sauce
  • ¾ cup non-fat plain Greek yogurt
  • 1 cup shredded reduced-fat cheddar cheese
Directions
  1. In a stockpot, brown beef and onions until beef is thoroughly cooked.
  2. Drain off any grease.
  3. Stir in chilies, garlic powder and paprika.
  4. Add pasta and cover with broth and tomato sauce. Cover.
  5. Bring to a boil, reduce heat and simmer until pasta is cooked.
  6. Remove the lid and stir in yogurt and cheese.
Hamburger Pasta in a Skillet
Servings
6
Nutrition Facts

Calories: 320

Fat: 13 g

Saturated Fat: 6 g

Sodium: 680 mg

Carbohydrate: 21 g

Dietary Fiber: 3 g

Protein: 32 g