Photo by University of Illinois Plant Clinic. Clumps of spores of the basil downy mildew pathogen give the leaf the characteristic dirty, fuzzy appearance.

URBANA, Ill. – The presence of basil downy mildew in northeast and east-central Illinois is raising concern for commercial and home growers as temperatures begin to cool.

“Illinois has become one of the leading basil producers in the country,” says Travis E. Cleveland, University of Illinois Extension crop science specialist. “With 600 acres in production, valued between $10,000 and $20,000 per acre, there’s a lot at stake.”

Basil downy mildew disease symptoms first appear as yellow areas on the tops of leaves. The undersides of leaves are covered with spores and dirt. Under magnification, the leaves appear to be covered in grey fuzz.

Basil downy mildew is caused by Peronospora belbahri, a fungal-like oomycete. The spores travel large distances by wind, and a few spores can quickly lead to a huge infestation.

The mildew flourishes in cooler, wet weather, making it more of a concern at the beginning and end of the growing season, Cleveland says. The disease progresses quickly, with affected leaves turning brown and falling from the plant. A plant can defoliate in a few days.

Mohammad Babadoost, an Illinois crop sciences professor specializing in vegetable crop diseases, has performed basil downy mildew fungicide trials since 2009.

“Because this pathogen is known to develop resistance to fungicides quickly, chemicals with different modes of action should be used,” Cleveland says.

For commercial producers, there are a few chemical fungicides that are effective, but require a pesticide applicator license and may need up to 17 applications per season.

Babadoost recommends alternating the following fungicide combinations at weekly intervals: Azoxystrobin, Cyazofamid, Revus 209SC. Illinois Extension provides additional information in its online Home, Yard, and Garden newsletter.

The non-selective fungicide Chlorothalonil has shown to be somewhat effective and is available under numerous trade names to home gardeners.

“To treat an infestation, quickly remove and destroy any diseased plants,” Cleveland says. “Because the pathogen needs moisture to thrive, reducing humidity and leaf wetness is important.”

Increase planting distances, planting in areas of full sun and air movement, and watering at the base of the plant helps reduce moisture on or around the plant. 

Several basil cultivars resistant to downy mildew have been recently released; however, even resistant basils can be infected in moist conditions.

Basil downy mildew is less virulent toward red or purple basil, which can be used as an alternative to the popular sweet basil, Babadoost says. Carefully inspect purchased plants at the nursery or garden store before bringing them home.

For more information, visit the University of Illinois Plant Clinic website

SOURCETravis E. Cleveland, Extension Specialist, University of Illinois
SOURCEDiane Plewa, Plant Diagnostic Outreach Specialist, University of Illinois.
EDITOR: Emily Steele, Media Communications Coordinator, University of Illinois Extension

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