Food Preservation Videos

Learn about picking, preparing, and storing rhubarb.

Resources: Eat. Move. Save.: https://eatmovesave.org

Learn about picking, preparing, and storing sweet potatoes.

Resources: Eat. Move. Save.: https://eatmovesave.org

Learn about picking, preparing, and storing radishes.

Resources: Eat. Move. Save.: https://eatmovesave.org

Learn about picking, preparing, and storing apples.

Resources: Eat. Move. Save.: https://eatmovesave.org

Take the pressure out of pressure canning.

Pressure canners provide the only safe method for preserving low-acid foods, such as green beans, meats, squash and pumpkin, and stews, soups, and broths. Only pressure canners can reach the required temperature of 240 °F to kill the deadly...

Steam canning is a safe alternative to boiling water bath canning for preserving many high-acid foods, including most fruits, preserves, and pickled vegetables.

In this webinar you will learn how to use a steam canner, become familiar with recommended food processing times, and watch a...

Learn how you can easily make low-sugar strawberry jam at home using a steam canner.

To learn more about food preservation, check out https://extension.illinois.edu/keywords/food-preservation.

Learn how to can carrots using a pressure canner.

For more information on food preservation, check out https://extension.illinois.edu/keywords/food-preservation.

Learn how to make apples for pie filling with a water bath canner.

For more information on food preservation, check out https://extension.illinois.edu/keywords/food-preservation.

Do you expect an abundance of tomatoes in your garden, but you aren’t sure what to do with them? Whether canning, freezing or drying, it’s important to follow up-to-date methods. You’ll learn all about canning salsa, the variety of ways to water bath or pressure can tomatoes,...