Learn about picking, preparing, and storing radishes.
Resources: Eat. Move. Save.: https://eatmovesave.org
Food Preservation Videos
Learn about picking, preparing, and storing apples.
Resources: Eat. Move. Save.: https://eatmovesave.org
Take the pressure out of pressure canning.
Pressure canners provide the only safe method for preserving low-acid foods, such as green beans, meats, squash and pumpkin, and stews, soups, and broths. Only pressure canners can reach the required temperature of 240 °F to kill the deadly...
Steam canning is a safe alternative to boiling water bath canning for preserving many high-acid foods, including most fruits, preserves, and pickled vegetables.
In this webinar you will learn how to use a steam canner, become familiar with recommended food processing times, and watch a...
Learn how you can easily make low-sugar strawberry jam at home using a steam canner.
To learn more about food preservation, check out https://extension.illinois.edu/keywords/food-preservation.
Learn how to can carrots using a pressure canner.
For more information on food preservation, check out https://extension.illinois.edu/keywords/food-preservation.
Learn how to make apples for pie filling with a water bath canner.
For more information on food preservation, check out https://extension.illinois.edu/keywords/food-preservation.
Do you expect an abundance of tomatoes in your garden, but you aren’t sure what to do with them? Whether canning, freezing or drying, it’s important to follow up-to-date methods. You’ll learn all about canning salsa, the variety of ways to water bath or pressure can tomatoes,...
Apples are ripening in Illinois orchards. Learn about the varieties of apples along with preservation methods. We will discuss juicing, freezing, canning, and dehydrating apples. All this information will include the most current science-based preservation methods and highlight food safety. This...
Pickling is an ancient form of food preservation that involves the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. Join us as we share information on basic pickling methods using the latest scientific...