Apples are ripening in Illinois orchards. Learn about the varieties of apples along with preservation methods. We will discuss juicing, freezing, canning, and dehydrating apples. All this information will include the most current science-based preservation methods and highlight food safety. This webinar was originally recorded on July 15, 2020.

Timestamps:

• 4:09 Varieties of Apples
• 6:21 Measuring Apples
• 7:30 Food Safety
• 9:03 Washing and Peeling Apples
• 13:03 Preventing Browning
• 20:51 Quality of Apples
• 22:33 Using Tested Recipes
• 23:21 Freezing Apples
• 28:18 Tips for Freezing Applesauce and Apple Pie Filling
• 30:31 Canning Apples and Apple Products
• 44:57 Troubleshooting Canning Applesauce
• 48:15 Leaving Appropriate Headspace
• 48:56 Dehydrating Apples
• 53:15 Making Apple Cider and Apple Juice
• 55:49 Storing Home Preserved Apple Products
• 56:35 Making Apple Cider Vinegar
• 1:01:22 Resources
• 1:01:48 Questions and Answers