Grazing cornstalks is arguably the best cost-saving strategy Midwestern cattlemen can deploy. The cost of grazing cornstalks is low; first because the cows graze and harvest their own feed and second, because all costs to produce the plant for grain production are attributed to the row-crop...

It is that time of year again when producers are preparing to wean  calves. Weaning can be one of the most stressful events for both the calf and the cow. Minimizing outside factors that add more stress is key. Traditional or abrupt weaning, within hearing distance from the cow, fence-line...

Heat stress is a multifaceted issue that poses significant challenges to beef cattle producers, impacting animal welfare, health, and profitability. Understanding the complexities of heat stress and implementing advanced mitigation strategies becomes crucial. Causes of Heat Stress in Beef...

Dixon Springs Ag Center to Host Beef Day Illinois Extension and the University of Illinois Department of Animal Sciences are pleased to announce the annual Beef Field Day at Dixon Springs Agricultural Center will be on Tuesday, August 1, 2023. The program will feature Dr. Nevil Speer from...

Cattle producers have been watching pasture productivity underperform due to dry conditions. Lower forage availability in pastures and hayfields has farmers investigating alternative forage options. Protecting Pastures Supplementing stressed pastures with hay can help fill the forage gap. It is...

As temperatures start to rise and rain becomes scarce, cattle farmers are facing the challenge of managing their herds in dry weather conditions. With limited access to water and very limited forage resources, it is crucial to implement strategies that prioritize the health and well-being of the...

Feed costs represent the greatest percentage of total costs for cow/calf producers. Thus, focusing on opportunities to reduce feed costs will lend to the greatest cost control for cow/calf operators. Improving management of permanent pastures is crucial to profitability. Increasing land costs,...

As the desire for locally grown, niche marketed beef grows, many people are considering feeding cattle for personal consumptions or local sale. Here are some things to consider before you get into finishing beef cattle: Raising your own beef will not guarantee that it will be less expensive than...

Calving season in Illinois offers an array of uncontrollable challenges such as cold, windy weather and mud. However, being knowledgeable and prepared during calving season is completely controllable and is one of the most important preparations. Understanding the three stages of parturition will...

  Calving season is here! Breeding decisions made the previous year are finally coming to life and are showcased through newborn calves. Although there are year-round management strategies that can impact calving season success, here are some short-term, in-the-moment calving tips for success...

The first week of March is traditionally when many in central and northern Illinois are frost seeding clover. However, this year has brought a dry, mild winter and the grass as even started to green up. It feels like spring, and the plants feel it too. The question has come up quite a bit in the...