Live Well. Eat Well. 2015

From last month's post on concentrated calories, it is time to look at the opposite: foods that are not so concentrated in calories. While we can reduce portion si

It's an ancient tradition, but over the past few months, boiling animal bones has become a health craze. Speculated to provide health benefits such as healthier skin and hair, improved anxiety/mood levels, decreased joint pain, reduced inflammation arthritis, and better overall digestive health...

All these grey skies have most of us craving a tropical escape – white sands, palm trees, the sweet scent of coconut. Luckily, the latter's surge in popularity has led to the release of scores of coconut products. Coconut oil, milk, water – the (sunny) sky's the limit. And based on what you may...

After the celebrating, Thanksgiving means leftovers for many families. Food Safety Pull meat off the bone and cut into desired sized pieces. Move leftover meat into the refrigerator within 2 hours after carving or soone

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Raise your hand if you've got a case of cabin fever! As we slowly add more daylight and inch toward springtime, I've been craving one of my favorite ballpark snacks -- soft pretzels. Sure, I could swing by the mall for a jumbo pretzel saturated with butter and salt. But it's healthier and just...

University of Illinois Extension staff regularly teach on and answer questions about safe handling, preparation, and cooking of food. (Call your local office to get an