How foods are prepared and the part of the food you eat makes a difference in enjoyment. Beets are an excellent example, since we can eat from root to stalk. For me, cooked beets are not a go-to food. (Except the Chocolate Beet Snack Cake in this post.) What I like from beets are the beet greens...

Slow cookers, commonly known by one of the brand names Crock-pot®, are a popular kitchen appliance used to make a variety of soups, stews, desserts, or one-pot meals. One common ingredient in soups and stews is kidney beans. Purchasing dry beans and soaking them at home is an excellent way to save...

I so enjoy the big variety of citrus that comes to stores in winter. Stocked with more than oranges, lemons, limes, and grapefruit, I'm seeing mandarins (including tangerines, clementines, and satsumas), tangelos, ugli fruit, oranges with fun colors (like cara cara and blood oranges), and pomelos....

As January unfolds, it's not just the winter chill that warms our homes; it's the delightful aroma of freshly baked treats that fills the air. Welcome to National Baking Month, a time to celebrate the magic that happens in kitchens across the nation as ovens hum with activity and flour dusts the...