Did you always bring dessert to the holiday gathering? Maybe you are not used to preparing a full meal, but this year may be different. Enjoy the holidays with a new twist. If you are cooking a full meal for the first time – You can do it!
This year, Halloween falls on a Saturday, and will showcase a spooky full moon. Add in a day of family activities and don’t forget the costumes, you can wear them all day! Even without traditional trick or treating, your family can have a full day of fun.
For Halloween 2020:
Short answer….no. Although some manufacturers indicate that their product can safely pressure “can” foods, the USDA has not endorsed this method. From the USDA: “We do not know if proper thermal process development work has been done in order to justify the canning advice that is distributed with these pressure multi-cooker appliances.” The concern is for the temperature inside the jars of food.
Did you bring some herb plants home from the garden center? Herbs are wonderful plants, hardy, fragrant and beautiful. Many of us, me included, often bring herbs home, plant them and then rarely use them in cooking. Why not?
It’s thyme, (pun intended), to cook with herbs. As a rule, use twice the amount of fresh as you would dry herbs in a recipe. Add herbs toward the end of cooking time to ensure a bright flavor.
Remember snow days? Those absolutely “free” days—no school, no work—just a day free to do anything that comes to mind? I know that I always baked something, cookies, bread, smores in the fireplace…..it was a fun activity to do as a family. And nothing tastes better than comfort food, rich, warm, sweet or savory when you are cooped up inside.
Do you keep it or throw it out? In the United States, people throw away 30-40% of the food they buy. Are we throwing food away unnecessarily? Perhaps. If you are using the dates stamped on food products as your guide, then you might need to revisit your strategy. So, what do those numbers mean?