Food Safety Blogs

Vegetables in storage containers

How long do holiday leftovers really last?

“How long has this turkey been in the fridge?” “Are these mashed potatoes still good?” “Will this stuffing last until Christmas?”These are common questions you might hear echoing from the kitchen after the holidays. Sharing food with family and friends makes great memories, but no one wants to...
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Repeating pattern of walnuts, pumpkin seeds, pine nuts, almonds, and macadamia nuts

Nuts need food safety too

What are your favorite nuts and seeds? Maybe pecans or walnuts? Sunflower or pumpkin seeds? Fortunately, no matter your favorites, nuts are a nutritious choice!NutritionNutritionally, 1/4 cup of most nuts and seeds - or 2 Tablespoons nut butter - contains 14-18g fat, 5-7g protein, 2-4g fiber,...
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Eggs in refrigerator door

Safely storing store-bought eggs

Eggs are a tasty and easy-to-prepare source of protein. But when storing and handling them safely, you might have some questions. How long do eggs last in the fridge? If an egg floats, does that mean it’s bad? Can you freeze eggs? Let’s crack open some common egg safety questions!How long...
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Red and golden beets with stems and leaves

Eating beets from root to stalk

How foods are prepared and the part of the food you eat makes a difference in enjoyment. Beets are an excellent example, since we can eat from root to stalk. For me, cooked beets are not a go-to food. (Except the Chocolate Beet Snack Cake in this post.) What I like from beets are the beet greens...
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