Healthy Eating

Onions can serve as the star in a recipe like onion soup or play a supporting role. For today's post, I'll talk about more common bulb and spring onions, and others in the allium genus, including leeks, shallots, and chives. Nutritionally, a single medium raw bulb onion contains around...

Along with green peas, broccoli might be tied as the most unpopular veggie with kids. I was an exception. As a kid and adult, broccoli is one of my favorite veggies - cooked at least. Raw broccoli doesn't appeal to me. Even a dietitian has food preferences, so this is a reminder that...

Dr. Jon Kabat-Zinn, known for founding the 8-week Mindfulness-Based Stress Reduction (MBSR) course, defines mindfulness as “paying attention in a particular way, on purpose, in the present moment, and nonjudgmentally (1).”  Mindfulness may be practiced anytime, including while eating. ...

Oats can be found in many cultural dishes such as Scotland’s haggis and Muesli from the Swiss. Oats have been a popular addition to many recipes and a staple food source for centuries. Oats are an extremely versatile whole grain and can be added to many recipes, from breakfast to beverages. Here...

Are you patiently waiting for the apple season? The abundance of apples may come from an apple tree, a visit to the orchard or a local farmers market, or your local market. Right now in Illinois, the hot summer sun is preparing this delicious fruit for the harvest season. Many apple varieties are...

Psssst…. Did you hear? Word on the street is that pineapple juice is a cure for the COVID-19 virus! Is that true? Can you reduce your risk of getting sick by choosing specific foods? Well, there is no such thing as a free lunch, and if it sounds too good to be true, it probably is. That is the...