School is out for the year and kids everywhere are excited to start their summers! Whatever the kids are doing, let them practice making meals and snacks for themselves this summer. This gives them autonomy with their food choices, lets them develop self-sufficiency, and may encourage them to explore new foods.
Every year, Illinoisans all over the state take advantage of farmers markets for local, fresh, in-season produce. Illinois is ranked #3 in the nation for having the highest number of farmers' markets. Farmers markets are a great place to enjoy the outdoors while shopping for good deals on local fruit, vegetables, and other specialty items like fresh bread, local meats and cheese, baked goods, and jam. It's also a great way to spend active leisure time with family and friends, as there is often entertainment and sometimes kid-friendly activities.
If you find yourself feeling overwhelmed when trying to maintain a healthy diet, you are not alone. We all know a healthy diet is vital to our overall health, especially if you are attempting to slim down or manage a chronic health condition.
Radishes come in quite the variety: spicy to mild, small to long, round to straight, red to white to multicolored. This photo of a watermelon radish from University of California Cooperative Extension is a fun one.
A half cup of sliced raw radishes contains around 10 calories, 2g carbohydrates, and 1g fiber. While radishes do not contain much protein, fat, or sodium, they do have vitamins and minerals, including vitamin C, folate, potassium, and calcium.
There’s something about going to the farmers market that just feels right. Maybe it’s the cool breeze and peek of sunshine in the morning, the calm gathering of people with their adorable babies and furry dogs, or the colorful array of foods that stand in front of the hard-working farmers. Supporting local agriculture and entrepreneurs is supporting the community you live and work in, and that is why your heart feels good after every purchase.
The strawberries are coming! The strawberries are coming! May is National Strawberry Month so you might start seeing sales or promotions in grocery stores and locally grown strawberries will be available soon at local farmers markets and pick-your-own sites.
Like other berries, a wonderfully ripe strawberry just bursts with juice and flavor. You can find strawberries year-round in stores, but the best quality and lowest prices will be in late spring and summer months when the berries are in-season.
Onions can serve as the star in a recipe like onion soup or play a supporting role. For today's post, I'll talk about more common bulb and spring onions, and others in the allium genus, including leeks, shallots, and chives.
Nutritionally, a single medium raw bulb onion contains around 60 calories, 14g carbohydrates, 3g fiber, and is a source of vitamins and minerals including folate, vitamin C, potassium, and phosphorus. Like many non-starchy veggies, onions are not a significant source of fat, protein, or sodium.
Along with green peas, broccoli might be tied as the most unpopular veggie with kids. I was an exception. As a kid and adult, broccoli is one of my favorite veggies - cooked at least. Raw broccoli doesn't appeal to me. Even a dietitian has food preferences, so this is a reminder that how food is presented changes its flavor, texture, and acceptability to kids and adults alike. If broccoli hasn't been a favorite veggie, try out some of the different recipes in this post. You might find one you enjoy.
Oats can be found in many cultural dishes such as Scotland’s haggis and Muesli from the Swiss. Oats have been a popular addition to many recipes and a staple food source for centuries.
Oats are an extremely versatile whole grain and can be added to many recipes, from breakfast to beverages. Here are some of my favorite ways to incorporate oats:
Are you patiently waiting for the apple season? The abundance of apples may come from an apple tree, a visit to the orchard or a local farmers market, or your local market. Right now in Illinois, the hot summer sun is preparing this delicious fruit for the harvest season.
Many apple varieties are available all year. In Illinois, the apple harvest season runs July to November. During this time, I find local varieties that I look forward to each year, such as McIntosh, Ever Crisp, or Blushing Gold.
Psssst…. Did you hear? Word on the street is that pineapple juice is a cure for the COVID-19 virus!
Is that true? Can you reduce your risk of getting sick by choosing specific foods? Well, there is no such thing as a free lunch, and if it sounds too good to be true, it probably is. That is the case with our bodies and how they fight illness.
You have heard that the best defense is a good offense and it is never more true than with our immune system. If we keep our bodies well fed, they are better able to fight off infections more effectively and efficiently.