Growing up in East Tennessee, okra was one of the most common vegetables I both ate and grew. Now that I live in the Midwest, I don’t see the crop as often in community gardens and at farmers markets. Yet you may have found this summer, as I have, that okra deserves a place in the summer garden....

The fruits of our summer labors have started to ripen and will soon be ready for harvest. As gardeners, it is common we overplant. Most of us end up with more produce than we can use. Neighbors, friends, and others typically benefit from the overflow. Keep the tips here in mind to help get the...