Herbaceous peonies are a common sight in many gardens and some of the most beautiful flowers you will find. They belong to the genus Paeonia which is native to Asia, Europe, and Western North America. They have been cultivated in Asia for more than 2,000 years. These cultivated peonies were brought to Europe and later the United States around 1800. In addition to their beauty, they can be quite long-lived. Many plants have been growing and flowering for more than 50 years and some plantings have been recorded to be over 100 years old.

Halloween is a time of trick-or-treating, witches, ghouls, and ghosts. When it comes to plants, we typically think of pumpkins. Carnivorous plants may also come to mind, what could be scarier than a plant turning the tables and eating insects? There are plenty of other ‘spooky and scary’ plants out there to help get you in the mood.

The garden catalogs are coming thick and fast this time of year. There may be no better way to beat the winter blues than to thumb through these catalogs and start planning this year’s garden (it will be time to start seeds before you know it). While making plans for this year’s garden, take some time to review your notes from last year. What varieties and cultivars did you grow last year? What produced well, what didn’t? What tasted good, what didn’t?

The weather this year has been a bit of a roller coaster. One day it feels like spring, and the next, we are reminded that we’re still in the middle of winter. Despite some of the warmer temperatures we’ve had this year, we still have a way to go before the warm weather sticks around for the long haul (the median last frost date in Jacksonville is April 19).

When we think of the typical home landscape, our garden areas are usually separated by the type of plant being grown. We have a separate bed for flowers and ornamental plants, one for vegetables and one for herbs. Often the vegetable and herb gardens are tucked away in the backyard and out of view from the neighbors. However, in recent years there has been an increasing trend to incorporate edible food crops into landscapes or edible landscaping.

Spring is finally here, March 19, to be exact (the earliest it's been in 124 years). Many of us are finding ourselves spending more time at home. Many of us are also looking forward to gardening, in many cases for the first time. In the coming weeks, we'll (Chris, Katie, and I) be doing additional articles on Starting a Garden. Seed starting is a popular way to kick-off the gardening season. If you've never started your seeds before, there are several advantages to doing so.

When it comes to bulbs, this time of year (fall), much of our attention is focused on getting ready to plant spring-blooming bulbs, and rightfully so. From crocus and daffodils to tulips and alliums, these plants provide a burst of color early in the year before many of our landscape plants begin blooming. While spring blooming bulbs get most of the attention, there are some bulbs that will bloom in the fall that can also provide a splash of color.

Have you ever gone a little overboard buying plants and run out of room or energy to plant them all in the fall and figured it could wait until spring, only to find out most, or all have died? Or maybe you’ve had a container planter with perennials and excitedly waited for them to resume growth in the spring, but it never happened.