Cranberries are a common sight this time of year. Americans consume nearly 400 million pounds of cranberries per year, and we consume about 20 percent of that during Thanksgiving week! Whether you eat them fresh, dried, as sauce or jellied or drink them, they are staples at many holiday meals. They can also be used in a variety of ways while decorating for the holidays.
The garden catalogs are coming thick and fast this time of year. There may be no better way to beat the winter blues than to thumb through these catalogs and start planning this year’s garden (it will be time to start seeds before you know it). While making plans for this year’s garden, take some time to review your notes from last year. What varieties and cultivars did you grow last year? What produced well, what didn’t? What tasted good, what didn’t?
When we think of the typical home landscape, our garden areas are usually separated by the type of plant being grown. We have a separate bed for flowers and ornamental plants, one for vegetables and one for herbs. Often the vegetable and herb gardens are tucked away in the backyard and out of view from the neighbors. However, in recent years there has been an increasing trend to incorporate edible food crops into landscapes or edible landscaping.