‘Tis the season for…potlucks? That’s at least what it has felt like these past few weeks. Here’s the thing about potlucks – there’s always way too much food and you must try everything! To top it off, I throw out all the rules when it comes to making food for others to enjoy. I use lots of butter, salt, lard (if the recipe called for it) because I don’t want to serve something that tastes like a soggy Saltine. And I imagine, lots of other potluck-goers do the same.