Healthy Eating

I recently noticed while looking through my recipe apps that I tend to save a lot of recipes involving tortillas. I credit that toward the versatility of tortillas and the fact that the kid in me still loves hand-held foods. Most tortillas are made with either flour or corn. Corn tortillas...

I can’t say that I ever tasted an avocado as a child, nor did I even know what it was. However, a lot has changed over the last forty years! The demand for avocados has certainly increased, and in fact, avocados are now frequently a babies first food! This unique fruit is often consumed more like a...

Are you a prune lover like me but feel you must eat them in secret for fear of people assuming you have digestive issues going on? Prunes are so good at what they do (preventing constipation) that they get a bad rap for it, because let’s face it, no one wants to talk about that. They are often...

Sugar snap peas hold true to their name; they are both sweet and crunchy. Sugar snap peas are members of the legume family. While all beans, including peas, grow in pods, sugar snap peas do not naturally split open when ripe. They are harvested when their pods reach full length, and their peas are...

As part of Mediterranean cuisine, feta cheese is used in a wide variety of dishes. Originally from Greece, feta cheese is made with sheep’s milk, but may also contain up to 30% goat’s milk. However, most of the feta cheese made and sold here in the United States is made from cow’s milk, certainly...

Bulgur wheat may not be the most common grain in the grocery store, but it’s about time we gave this whole grain a try. Bulgur starts with wheat berries, the raw, simplest form of wheat. These kernels are then hulled, partially cooked, and dried before packaging. Unlike wheat berries, which may...

As a registered dietitian nutritionist, we often tell people to “eat the rainbow.” There is good reason for this as it’s a reminder to include a variety of foods in our diet, especially produce that is deep and dark in color. It is true that many darkly colored foods, offer a large amount of...

Cinnamon is my absolute favorite spice; it’s my go-to candle scent, my favorite flavor of gum, and it’s generally the largest spice container in my spice cabinet. Cinnamon comes from the inner bark of various species of Cinnamomum trees. Ceylon cinnamon is known as “true cinnamon” but the cinnamon...

Buying a whole chicken, rather than its individual parts, offers many potential benefits. However, to some people, even the mere thought of reaching into a dead bird’s carcass to pull out the liver, heart and gizzards is enough to put the brakes on and reach for the more convenient, less “icky”...

By now, you’ve likely heard of the somewhat peculiar fruit, the pomegranate. It’s beautiful red color, round shape and distinctive crown make an attractive display in the grocery store. Pomegranates are only in season during the early winter months, which means you’d better grab them now before...