A bunch of daikon radishes with green stems attached

Most people are familiar with radishes, those red-skinned, white-flesh, peppery vegetables often found on a salad bar. However, there are many other radishes, such as the daikon radish, that look completely different and yield a slightly altered taste.

Two glass canning jars on a table, one standing up with the lid on, the other tipped sideways with the lid on the table

Food preservation has skyrocketed this year, likely due to more people staying at home looking for a safe and sustainable project. In fact, University of Illinois Extension’s “Fill Your Pantry” webinar series hit a record number of participants (view recordings and handouts at go.illinois.edu/nutritionandwellness)!