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Sustainable Agriculture

Epiphany farms owner Ken Myszka speaks into microphone

Ephiphany Farms brings 'farm to fork' to backyard gardeners

He’s not just a restaurateur, nor just a farmer, nor just a chef, nor just an entrepreneur. He’s an influencer of sustainable eating. He wants to change the world, one delicious plate at a time. Ken Myszka, owner and operator of Epiphany Farms Hospitality Group, runs four celebrated restaurants in...
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