Stepping outside on a cool fall day, I can recall the childhood joy of fall leaves and singing, “leaves are falling, leaves are falling...” as we watched the autumn scene unfold before us. The colorful fall leaves once hanging from the trees are now a patchwork of various shades and shapes scattered across the lawn and landscape. As their muted palate dulls to brown, these dried, decomposing leaves become a great free source of nutrients for your yard or garden.
Whether you have a young person at home for school closures, or are just young at heart yourself, experimenting with kitchen scraps can turn into a bountiful garden to enjoy again. Skip the compost bucket or garbage can, and re-grow your leftover veggies and fruits for beautiful houseplants and garden additions.
Kitchen scrap gardening reinforces the concepts of recycling and reusing, and learning plant parts.
The following fruits and vegetables are examples of plants that can be grown again and again: