Let's talk about Fermentation.

Join us to learn more about fermentation, specifically lacto-fermentation, which includes fermented foods such as sauerkraut, kimchi, pickles, and sourdough. We'll explore the science of lacto-fermentation, selecting the right ingredients and fermentation vessels, and mastering the fermentation process.

There is no cost to attend this program. To register, call the library (309) 475-6131.