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Introduction to Fermentation

Variety of fermented foods
Event Date(s)
Event Time
Danvers Historical Society

Let's talk about Fermentation.

Join us to learn more about fermentation, specifically lacto-fermentation, which includes fermented foods such as sauerkraut, kimchi, pickles, and sourdough. We'll explore the science of lacto-fermentation, selecting the right ingredients and fermentation vessels, and mastering the fermentation process.

There is no cost to attend this program. To register, call (309) 963-4269 or email

If you need a reasonable accommodation to participate, please contact