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Illinois Extension Serving Livingston, McLean and Woodford Counties

Broccoli Cashew Salad

Ingredients
  • ½ cup non-fat plain Greek yogurt
  • ¼ cup light mayonnaise
  • 2 Tablespoons honey
  • 1 Tablespoon lemon juice
  • 5 cups broccoli, chopped
  • 1 apple, cored and chopped
  • 1 pear, cored and chopped
  • ½ cup cashews
  • ½ cup dried cranberries
  • ¼ cup red onion, diced
Directions
  1. In a large bowl, mix yogurt, mayonnaise, honey and lemon juice with a spatula.
  2. Add remaining ingredients and stir until well combined.
  3. Refrigerate 1-2 hours and serve.
Image
Bowl of broccoli cashew salad with cranberries, apples, and pears
Servings
8
Nutrition Facts

Calories: 160

Fat: 5 g

Sodium: 75 mg

Carbohydrate: 26 g

Fiber: 3 g

Protein: 4 g

College of Agricultural, Consumer & Environmental Sciences Illinois Extension

101 Mumford Hall (MC-710)

1301 W. Gregory Dr.

Urbana, IL 61801

Email: extension@illinois.edu

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