Broccoli Cashew Salad

Ingredients
  • ½ cup non-fat plain Greek yogurt
  • ¼ cup light mayonnaise
  • 2 Tablespoons honey
  • 1 Tablespoon lemon juice
  • 5 cups broccoli, chopped
  • 1 apple, cored and chopped
  • 1 pear, cored and chopped
  • ½ cup cashews
  • ½ cup dried cranberries
  • ¼ cup red onion, diced
Directions
  1. In a large bowl, mix yogurt, mayonnaise, honey and lemon juice with a spatula.
  2. Add remaining ingredients and stir until well combined.
  3. Refrigerate 1-2 hours and serve.
Bowl of broccoli cashew salad with cranberries, apples, and pears
Servings
8
Nutrition Facts

Calories: 160

Fat: 5 g

Sodium: 75 mg

Carbohydrate: 26 g

Fiber: 3 g

Protein: 4 g