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Servings
35
Nutrition Facts
Calories: 20
Fat: 0 g
Sodium: 0 mg
Carbohydrate: 4 g
Fiber: 0 g
Added Sugar: 0 g
Protein: 0 g
Ingredients
- 2 large egg whites, at room temperature
- ¼ teaspoon cream of tartar
- ½ cup granulated sugar
- 1 ½ Tablespoons unsweetened cocoa powder
- ¼ cup mini chocolate chips (if desired)
Directions
- Preheat oven to 225°F.
- Line baking sheets with parchment paper.
- In bowl of a mixer, add egg whites and beat on medium-high speed until egg whites become foamy.
- Add cream of tartar.
- Beat on medium-high speed, slowly adding the sugar one tablespoon at a time, beating 20 seconds before adding the next tablespoon. Beat until stiff peaks form.
- Gently fold in cocoa powder with a spatula, being careful not to deflate.
- Transfer to a piping bag with a large tip; pipe cookies onto baking sheets about 1-inch diameter and 1-inch apart.
- If desired, sprinkle mini chocolate chips on top.
- Bake for 60 minutes; Turn off oven, slightly prop open oven door and leave inside until they come to room temperature. Store in an airtight container.