Four Ingredient Cranberry Sauce 

Ingredients

  • 12 oz. fresh or frozen cranberries 

  • ⅔ cup sugar 

  • 1 orange, juiced and 2 teaspoons zest 

  • 2 cinnamon sticks 

Directions
  1. In a medium saucepan, stir together cranberries, sugar, orange juice, orange zest and cinnamon sticks. Bring to a boil. 
  2. Reduce heat to low and simmer until a few of the berries pop and sauce thickens, about 10-15 minutes. If sauce is too thick, add water, a tablespoon at a time. 
  3. Remove cinnamon sticks. 
  4. Refrigerate until cold; served chilled. 
Cranberry Sauce
Servings
12
Nutrition Facts

Calories: 60

Fat: 0 g

Sodium: 0 mg

Carbohydrate: 15 g

Fiber: 1 g

Protein: 0 g