Ingredients for the salad:
4 cups romaine lettuce
4 cups spinach
1 pear, cored and sliced
1 apple, cored and sliced
1 cup dried cranberries
1 cup pecans
½ cup sliced almonds
1 cup feta cheese
Ingredients for the balsamic vinaigrette:
1/3 cup extra virgin oil
3 Tablespoons balsamic vinegar
1 Tablespoon Dijon Mustard
¼ teaspoon salt
1/8 teaspoon black pepper
1 garlic clove, minced
In a large bowl, toss all ingredients of the salad together.
In a jar, add all ingredients of the balsamic vinaigrette and shake until well combined and not separated.
Either dress the salad with the balsamic vinaigrette and toss or individually dress each serving of the salad.
Calories: 340
Fat: 26 g
Saturated Fat: 6 g
Sodium: 310 mg
Carbohydrate: 25 g
Fiber: 5 g
Protein: 6 g