Ingredients
- 1 cup dill pickles, diced
- ½ cup red bell pepper, diced
- ¼ cup sweet onion, diced
- 1 jalapeno pepper, diced
- 1 large clove garlic, minced
- ¼ cup cilantro, chopped
- 1 teaspoon lime juice
- 1 teaspoon pickle brine
Directions
- Stir all ingredients together in a medium bowl.
- Cover and refrigerate for at least one hour before serving.
- Serve with tortilla chips or as a relish on top of burgers, hotdogs or nachos.
- Refrigerate leftovers and use within 5-7 days.
Image
Servings
4
Nutrition Facts
Calories: 15
Fat 0 g
Sodium: 320 mg
Carbohydrates: 3 g
Fiber: 1 g
Protein: 1 g