• 1 cup chopped romaine 
• 1 cup spinach
• ¼ cup cherry tomatoes, sliced
• ¼ cup shredded carrots
• ¼ cup chopped red onion
• 1 hard-boiled egg, chopped
• ¼ cup low sodium garbanzo beans, drained and rinsed
• ½ avocado, sliced

Dressing

• 1 Tbsp olive oil
• ½ Tbsp dijon mustard
• 1 tsp red wine vinegar
• ¼ tsp minced garlic
• ¼ tsp salt
• ⅛ tsp black pepper