Ingredients
⅓ cup low-fat plain Greek yogurt
½ banana
1 Tablespoon fruit juice (such as orange)
2 cups sliced strawberries
1 teaspoon honey
2 dashes cinnamon
Recipe Source: Adapted from What’s Cooking? USDA Mixing Bowl
Directions
Combine yogurt, banana, and juice and mash with a fork until most mostly smooth.
Divide berries into two separate dishes.
Top the berries with the yogurt banana mixture.
Top with honey and cinnamon.
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Servings
2
Nutrition Facts
Calories: 120
Fat: 1g
Sodium: 15 mg
Carbohydrate: 25 g
Protein: 5 g
Fiber: 4 g