Home LMW Strawberries with Banana Cream

Strawberries with Banana Cream

Strawberries and Banana
Servings
2
Nutrition Facts

Calories: 120

Fat: 1g

Sodium: 15 mg

Carbohydrate: 25 g

Protein: 5 g

Fiber: 4 g

 
Ingredients

  • ⅓ cup low-fat plain Greek yogurt 

  • ½ banana 

  • 1 Tablespoon fruit juice (such as orange) 

  • 2 cups sliced strawberries 

  • 1 teaspoon honey 

  • 2 dashes cinnamon 

Recipe Source: Adapted from What’s Cooking? USDA Mixing Bowl 

Directions

  1. Combine yogurt, banana, and juice and mash with a fork until most mostly smooth. 

  2. Divide berries into two separate dishes. 

  3. Top the berries with the yogurt banana mixture. 

  4. Top with honey and cinnamon.