Strawberries with Banana Cream

Ingredients

  • ⅓ cup low-fat plain Greek yogurt 

  • ½ banana 

  • 1 Tablespoon fruit juice (such as orange) 

  • 2 cups sliced strawberries 

  • 1 teaspoon honey 

  • 2 dashes cinnamon 

Recipe Source: Adapted from What’s Cooking? USDA Mixing Bowl 

Directions

  1. Combine yogurt, banana, and juice and mash with a fork until most mostly smooth. 

  2. Divide berries into two separate dishes. 

  3. Top the berries with the yogurt banana mixture. 

  4. Top with honey and cinnamon. 

 

Strawberries and Banana
Servings
2
Nutrition Facts

Calories: 120

Fat: 1g

Sodium: 15 mg

Carbohydrate: 25 g

Protein: 5 g

Fiber: 4 g