Sweet Potato Bread 

Ingredients

  • 1/3 cup flaxseed 

  • 2 cups all-purpose flour 

  • 1 teaspoon baking powder 

  • ½ teaspoon baking soda 

  • ¼ teaspoon salt 

  • 2 oz. fat-free cream cheese, softened 

  • 3 Tablespoons margarine, softened 

  • ½ cup packed brown sugar 

  • ¼ cup honey 

  • 1 large egg 

  • 1 large egg white 

  • 1 cup cooked sweet potato, mashed 

Directions
  1. Preheat oven to 350°F. 
  2. Grind flaxseed in a coffee grinder or food processor until ground. 
  3. Combine flaxseed, flour, baking powder, baking soda, and salt in a large bowl. 
  4. In a separate bowl, beat cream cheese, margarine, brown sugar, honey, egg, and egg white; stir in sweet potato. 
  5. Add to the flour mixture, stirring until moist. (Batter will be very heavy and sticky.) 
  6. Spoon batter into a greased 8 x 4-inch loaf pan. 
  7. Bake for 50 minutes or until a wooden pick inserted in center comes out clean. 
sweet potato bread
Nutrition Facts

Calories: 160

Fat: 3.5 g

Cholesterol: 10 mg

Sodium: 180 mg

Carbohydrate: 28 g

Fiber: 2 g

Protein: 4 g