Food Access Videos

Picking, Preparing, and Storing Winter Squash

Learn best practices on picking, preparing, and storing Winter Squash. Resources: Eat. Move. Save.:...

Picking, Preparing, and Storing Rhubarb

Learn best practices on picking, preparing, and storing rhubarb. Resources: Eat. Move. Save.:...

Picking, Preparing, and Storing Sweet Potatoes

Learn about picking, preparing, and storing sweet potatoes. Resources: Eat. Move. Save.:...

Picking, Preparing, and Storing Spaghetti Squash

Learn about picking, preparing, and storing Spaghetti Squash. Resources: Eat. Move. Save.:...

Picking, Preparing, and Storing Radishes

Learn about picking, preparing, and storing radishes. Resources: Eat. Move. Save.:...

Picking, Preparing, and Storing Cabbage

Learn about picking, preparing, and storing Cabbage. Resources: Eat. Move. Save.:...

Picking, Preparing, and Storing Butternut Squash

Learn about picking, preparing, and storing Butternut Squash. Resources: Eat. Move. Save.:...

Picking, Preparing, and Storing Bok Choy

Learn about picking, preparing, and storing Bok Choy. Resources: Eat. Move. Save.:...

How an Urban Farm Turns Concrete into Community with IL-EATS

On an abandoned parking lot in Chicago, Urban Canopy is transforming concrete into community. With support from the IL-EATS program, the fresh food they grow stays right where it’s needed most – in their own neighborhood. For more information about Urban Canopy, visit:...

IL-EATS Delivers Dignity, Local Food, and an Applesauce Surprise

At the Collinsville food pantry, Director Stacy Jones makes sure every client is treated with dignity. With help from IL-EATS, they’re able to provide high-quality, locally sourced food that aligns with their mission. One client loved the applesauce—and received a heartwarming surprise when she...