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Live Well. Eat Well. 2014

It's Hunting Season!

Images courtesy of Iowa State University Extension and Outreach. Illinois official spring hunting season is here. No, I am not talking about wild turkey
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Recipe Rescue: Spinach Artichoke Dip

Spinach artichoke dip sounds healthy, but does it live up to the name? Not so much. Sure, spinach and artichokes are on the ingredient list, but the dip is really more about the creamy, gooey cheese than veggies. My philosophy is that if you're going to indulge, why not get some extra nutrition? I'...
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What's So Super about 'Superfoods'?

What do kale, dark chocolate, red wine, pumpkin, salmon, flax, walnuts, broccoli all have in common? They regularly appear grouped together as "superfoods." The term is one of the latest and greatest buzzwords and is even defined by the online Oxford Dictionary as "a nutrient-rich...
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Kid-Friendly Recipes to Kick Off the School Year

Everyone back on a normal sleep schedule? Check. New shoes broken in? Check. Backpacks fully loaded? Check. Frozen pizza for dinner? Wait a minute. Life is hectic, and maybe even more so around the change of seasons when the kids head back to school. Yes, frozen dinners and takeout meals are easy....
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Recipe Rescue: Chocolate and Cream Cheese Swirl Brownies

Fudgy or cakey, who doesn't love a good brownie? But they can pack hundreds of calories in just one small square. Here's a healthier version with 50% less fat and only 150 calories, with the added deliciousness of a cream cheese swirl. Yum! (Scroll to the bottom of the post for a...
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That's Just Peachy!

Each year, the summer season signals the arrival of juicy, sweet peaches. In the United States, most peaches are grown in California, Georgia, and South Carolina. Unfortunately, our cold temperatures in Illinois are not typically suited for abundantly growing this wonderful fruit tree.  ...
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Healthy How-To: Pita Chips

Pita chips are the perfect vehicle for all sorts of dips. They're super easy to make at home, so why not?Start with 6" whole grain pitas. Using kitchen shears, cut them into pieces and arrange in a single layer on a baking sheet prepped with nonstick spray.Brush the tops...
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More Herbs, Less Salt (Part 1)!

Want to make a small change that will have lasting health benefits? Try cutting down on salt! One easy way to do this is by using more herbs and spices in cooking. Fresh or dried, either can enhance the flavor of any dish. Pairing Foods with Herbs and Spices Learning what...
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Recipe Rescue: Blueberry Muffins

A muffin makes a quick and easy breakfast when you're in a rush, but oversized baked goods can set you on the path for poor eating the rest of the day. Make your own muffins at home to save calories AND cash. (Scroll to the bottom of the post for a printable PDF version of the recipe...
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Healthy How-To: Homemade Roast Beef

Protein foods like beef, poultry, pork, and seafood take up the largest proportion of our food budgets. You can find deals at the market, but there are things we can do to save money even when meat isn't on sale. At the deli counter, specifically, lunch meats can be somewhat expensive because it's...
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Ch-Ch-Ch-Chia!

Remember Chia Pets? What ever happened to those things? Nowadays chia is having a second life as a nutritional "it" item. Recently there has been a surge in cia products- Whole and ground chia seeds are being added to fruit drinks, snack foods and cereals; baked in cookies and sprinkled on yogurt...
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Snacks on the Go

This time of year finds families scrambling into the chaotic fall school sport schedules. In addition to making sure your young athletes have the necessary sport gear, it is also important that you make sure they are fueled up for their game or match. Many young athletes have nothing to eat from...
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Enjoy the Journey of New Year's Resolutions

On this New Year's Eve, you're probably thinking about your resolutions for 2015. If they're the same as last year's (and maybe the year before), you might you say you failed in 2014. I disagree. The path to success is rarely a straight line. I'm confident that if you...
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More Herbs, Less Salt (Part 2)!

In our last post we discussed what to consider when cooking with herbs. Today, we will explore substituting dried herbs for fresh (and vice versa), provide examples of great pairings for herbs and vegetables, and share the nutritional benefits of seasoning your favorite dishes with vegetables....
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Chemical not a bad word; natural means nothing

Water; sugars (glucose, fructose, sucrose, maltose), starch, fiber , amino acids (glutamic acid, aspartic acid, his-tidine, leucine, lysine, phenylalanine, arginine, valine, alanine, serine, glycine, threonine, isoleucine, proline, tryptophan, cysteine, tyrosine, methionine), fatty acids: palmitic...
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8 Reasons to Include Smoothies

Let's face it, eating healthy is tough. It can be expensive, time consuming, and it doesn't taste as good as eating junk food. There is no magical food that will help in this task, but smoothies might be the ticket to helping you with your healthy habits. Here are 8 reasons why you should add...
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