On this New Year's Eve, you're probably thinking about your resolutions for 2015. If they're the same as last year's (and maybe the year before), you might you say you failed in 2014. I disagree. The path to success is rarely a straight line. I'm confident that if you...

In our last post we discussed what to consider when cooking with herbs. Today, we will explore substituting dried herbs for fresh (and vice versa), provide examples of great pairings for herbs and vegetables, and share the nutritional benefits of seasoning your favorite dishes with vegetables....

Water; sugars (glucose, fructose, sucrose, maltose), starch, fiber , amino acids (glutamic acid, aspartic acid, his-tidine, leucine, lysine, phenylalanine, arginine, valine, alanine, serine, glycine, threonine, isoleucine, proline, tryptophan, cysteine, tyrosine, methionine), fatty acids: palmitic...

Let's face it, eating healthy is tough. It can be expensive, time consuming, and it doesn't taste as good as eating junk food. There is no magical food that will help in this task, but smoothies might be the ticket to helping you with your healthy habits. Here are 8 reasons why you should add...

  What kind of fats and oils do you cook with? Do you reach for whatever you have on hand or do you take into consideration the smoke point, flavor, and method of cooking? One might think that as long as the oil does its job of keeping your food from sticking to the pan than you're good to go…...

If you are anything like me, you welcome the blazing sunny days of summer. Every chance I get, I am poolside soaking up the sun. What's better than a summe

I want to let you all in on a little secret: dietitians do not eat perfectly! I really do enjoy fresh, wholesome, colorful foods, but I also include a little bit of "junk." I have a huge sweet tooth-total chocolate addict! All shapes and forms! One being chocolate pudding! A super comfort food...

Would your Thanksgiving table be complete without sweet potato casserole? I know mine wouldn't! My grandma always made hers with canned sweet potatoes, loads of butter and sugar, plus a to-die-for topping of sugary spiced pecans. The taste is over-the-top, and so are the nutritional stats! I've...

Tortilla chips are a mainstay in Mexican restaurants and home kitchens alike! They're the perfect vehicle for all kinds of dips - salsa, guacamole, French onion, spinach artichoke, the list goes on and on. Problem is, tortilla chips are usually fried and salted, making them high in fat, sodium, and...

Pancakes are usually just a vehicle for butter and syrup, which can end up slowing you down mid- morning. Try these protein-packed pancakes instead, with lots of room for creativity. (Scroll to the bottom of the post for a printable PDF version of the recipe!) ...

Here in the Midwest, home canning has been a way of life for many since before they could even remember. But home canning has enjoyed a surge in popularity in the past few years, thanks to Americans' increased interest in the local food movement and desire to be economical in the wake of our...

Who out there (besides me) loves peanut butter? I mean, could eat it every day, would die without it type of love it? And yes, as a Dietitian I admit, covering it in chocolate just takes it to whole now level of love. Did you know there is an entire month devoted to people like you and me? That...

My fondest memories of my childhood summers center around our family vacations. Every year, in early August we would spend a week at my grandparents condo in Lake of the Ozarks, Missouri. It is here I learned all my open water know how-skiing, how to drive a boat, and most importantly, how to...

Green bean casserole is a Thanksgiving classic that few American tables go without. The dish made of canned green beans, condensed mushroom soup, milk, and French fried onions can pack in over 700 milligrams of sodium and 7 grams of fat in just ½ cup. Luckily, it just takes a few tweaks to slash...

Autumn means pumpkin-flavored everything and cheesecake is no exception! Sure, the pumpkin adds a bit of nutrition, but traditional recipes typically include a combination of full-fat cream cheese, heavy cream and/or sour cream -- plus sugar, eggs, and a buttery graham cracker crust. Try our...

Its summer time and we all know what that means... It means spending time outdoors as much as possible, and catching some good ole sunshine! With all of that outdoor fun it gets hot, which leads you to crave something cold and refreshing, right? So reach for something that's refreshing, delicious,...

Here's a recipe you can serve to mom this Mother's Day without the guilt! A friend shared a Stuffed French Toast Casserole recipe with me a few years ago. The original had a pound of regular cream cheese, a quart of half and half, and eight eggs. Amazingly indulgent, but more like a dessert than...

Hello fall and hello pumpkin spice lattes! Do you love fall flavors in your morning cup o' joe but hate spending the money?? Well, you're in the right place because there's no need to say goodbye to your hard earned cash. Instead of driving to the coffee shop, waiting in line, and...

Ever since I saw the grind your own nut butter machines at Fresh Market, I wanted to make my own peanut butter. It's simple in its truest form. What are the ingredients? Peanuts. That's it. No hydrogenated vegetable oil, no sugar, no molasses, no mono and diglycerides and no salt. Making your own...