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Live Well. Eat Well. 2014

Reigniting Thanksgiving Leftovers

Every Thanksgiving celebration seems to be complete with way too many leftovers, usually the turkey, pies, and dinner rolls. And really, how many leftover turkey sandwiches can you eat!? This holiday season, mix things up with some new recipes using your dinner leftovers and extra ingredients. But...
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More Tricks than Treats: Healthy Halloween

Often a day of candy, treats, and sugar, a healthy Halloween might be an oxymoron. By focusing more on getting dressed up and the fun of playing games and tricks, you can focus less on food and celebrate the festivities with healthier options. Giving Out (Tricks or) Treats If you are...
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Top 5: Healthy Eating, Healthy Aging

September is Healthy Aging Month, and a great time to highlight nutrition needs of older adults. With advancing age, nutrient requirements change. Primarily, older adults need fewer calories but actually need more of many nutrients. Read on for a "Top 5" list of nutrition topics older adults need...
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Summer Traveling. Destination: Health

Summertime equals vacation time, and we want to enjoy it! But enjoying your vacation does not mean you have to forget about your health. Whether traveling by car or eating for days at the beach's hotel restaurant, try these tips to keep your health on track. Tips for Travel (car...
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It's a Berry Good Summer

One tiny berry packs a nutritious and versatile punch as we celebrate the blueberry during National Blueberry Month. Starting in June and throughout the summer, look for subtly sweet blueberries growing locally in Illinois. Nutritionally, blueberries are like many fruits: low in calories,...
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Enjoying the Bounties of the Season

It's that time of year where fresh garden produce is more readily available. Whether from your own garden or the farmer's market down the street, that garden fresh taste is hard to beat. Unfortunately, most produce we find in the grocery store is harvested before it is ripe and transported many...
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DIY Summer Lunch and Snacks for Kids

School is ending for the year and kids everywhere are excited to start their summers. Whatever the kids are doing, make sure they eat healthy lunches this summer. For kids who will be staying home alone or with siblings, will they need to make their own lunches? If so, be sure to stock kitchens...
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Mission: Eat Outdoors

Today's post was written by Caitlin Huth. Caitlin Huth, MS, RD, is a registered dietitian and Nutrition & Wellness Educator serving DeWitt, Macon, and Piatt Counties. She teaches nutrition- and food-based lessons around heart health, food safety, diabetes, and others. In all classes, she...
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Balance with Food Groups

Whenever I teach on food groups – to youth and adults – there are always a few foods I mention that overlap into two food groups. Not that we cannot put them into just one, but because foods have a lot of different nutrients, they might fit into more than one group. The current guide describing...
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Cheers for the Illinois Nutrition Edition

This March, Nutrition & Wellness Extension Educators across Illinois are excited to celebrate the start of the "Illinois Nutrition Edition" blog. We write this collaborative blog to be your source for information on issues and trends related to food, nutrition, and health. Nutrition is an ever...
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T"homemade"O Sauce

At the rate of sparing myself the embarrassment of my overgrown garden-I did not include any pictures of the inspiration of this post. The late harvest of tomatoes in my home garden more than my husband and I can possibly consume! We have made BLT's, salad, salsa (fresh and canned)...we are...
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A Label Shocker! The Truth About Hazelnut Spread

A few years ago, hazelnut spread was something very few people ever heard of or tried before. Nutella® used to be the sole brand found on the market shelves. Suddenly, this creamy spread is being made by multiple big brand names, including Jif® and Hershey's™, as well as store-bought or off-brands...
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Healthy How-To: Fruit & Nut Mix

One of my favorite lunchtime staples is a bowl of Greek yogurt with a drizzle of honey and topped with some kind of trail mix or fruit and nut blend. I mean, dried fruit and nuts go together like peas and carrots. Chewy sweetness combined with rich, crunchy nuts is both satisfying and delicious....
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Recipe Rescue: Apple Pie

Is there anything more American than apple pie? There's something about that buttery sweet filling and flaky crust that just hits the spot. But a typical slice can set you back nearly 500 calories, and that's not even a la mode or mile-high. Try a mini cinnamon-sugar apple pie instead for a...
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Nutrition Tips for the Guys

We're just past Father's Day, but did you know that June overall is Men's Health Month? The media seems to pay a lot of attention to ladies' health issues, so let's not neglect the guys; men, too, have special nutritional concerns. Here's what you need to know to keep yourself (or — if you're a...
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Recipe Rescue: Peach Cobbler

Peach Cobbler is a very American summer favorite, but all that buttery sweet deliciousness means fat, sugar, and calories! Try my lightened version at this weekend's Memorial Day BBQ! (Scroll to the bottom of the post for a printable PDF version of the recipe!) Image...
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Get Creative with Avocado

The other day I was eating lunch in our staff break room with some of my coworkers. As I was assembling my lunch and adding my mandatory scoop of avocado atop my chicken and kale, my co -workers winced in disgust. "I can't eat avocado alone" they kept saying. Guacamole seems to be the only way...
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Spice it Up to Enjoy the Taste of Eating Right!

March is National Nutrition Month and this year's theme is "Enjoy the Taste of Eating Right." Given that taste is the biggest indicator of whether we will eat a food, the theme is certainly appropriate! With warmer weather on the way, I'm asking you, too, to bring the heat and try my favorite...
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Recipe Rescue: Turkey Chili

Cold temps triggering a craving for comfort food? There's nothing better than a steaming bowl of chili on a crisp fall day, but it can be a bit high in calories when higher-fat ground beef is used. Whip up a batch of our hearty turkey chili for a meal that'll stick to your ribs but not your...
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Recipe Rescue: Orange Chicken

We Americans like to put our own spin on most international dishes, and orange chicken is no exception! Pile fried chicken pieces on top of fried rice and cover it all in a sticky sweet sauce and you've got a meal that's far from healthy. Can we rescue this restaurant favorite? (Scroll...
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