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Small Farms 2014

University of Illinois Plant Clinic

Let the Plant CLinic help with your plant problems. They do plant and insect identification, diagnosis of disease, insect, weed and chemical injury(chemical injury on field crops only), nematode assays, and help with nutrient related problems, as well as recommendations...
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The Farm Storage Facility Loan Program

The Farm Storage Facility Loan Program provides low-interest financing so producers can build or upgrade permanent facilities to store commodities. Eligible commodities include grains, oilseeds, peanuts, pulse crops, hay, honey, renewable biomass commodities, fruits and vegetables. Eligible...
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Food Hubs: Solving Local - a new publication

"Food Hubs: Solving Local" offers solutions for retailers and food service Groceries and food service companies nationwide are finding the best way to meet consumer demand for local food is by teaming up with regional food hubs.These small-farm aggregators — more than 200 across the country — are...
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Soil Thermometer: A Useful Toolbox Tool

Planting by the calendar is too risky when there are simple tools to help make more accurate decisions about soil temperature. Checking regional soil temperatures can be as simple as checking a website.  Current Soil Temperatures for Illinois:...
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Northern Illinois Strawberry Symposium March 5

Northern Illinois Strawberry Symposium will be held on Wednesday, March 5, 2014 at Dining on the Green, 349 Main Street Park Forest, IL 60466, from 8 am – 5 pm. Topics to be covered include: diseases, insects and weeds affecting strawberries; managing fertility; growing strawberries vertically and...
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FOOD SAFETY COST-SHARE AUDITS DEADLINE: AUGUST 2014

Apply for your audit now to receive up to 75% of the cost of the food safety inspection Time is running out. The Illinois Department of Agriculture Food Safety Grant that assists farmers with a cost-share for GAPs audits will terminate in September 2014. There are still funds available for...
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U.S. Value of Sales - USDA 2012 Census

The 2012 Census reported several historic changes in value of sales for agriculture producers in the United States: * In 2012, crop sales of $212.4 billion exceeded livestock sales of $182.2 billion. This occurred for only the second time in Census history; the other time was 1974. For more...
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Illinois turkeys

Illinos farmers raise about 3 million turkeys a year!  A small percentage of the almost 250 million turkeys raised in the United States. 
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Volunteers needed for Produce Safety research study

Dr. Hao Feng, Food Engineer/Professor and his team at University of Illinois at Urbana-Champaign has a Food Safety Project that is doing research aimed at reducing microbial contamination of fresh produce, so that the risk of illness in consumers can be reduced significantly. The project is...
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Per Farm Value of sales from USDA 2012 Census

The 2012 Census reported several historic changes in value of sales for agriculture producers in the United States: * Between 2007 and 2012, per farm average value of sales increased from $134,807 to $187,093, continuing a steady 30-year upward trend. The increase of $52,286 was the largest rise in...
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