Feng shui is the Chinese philosophical art of balancing energies in the surrounding environment for good health. The kitchen is often the busiest room in the house, where good flow and energy is essential to produce healthy meals, keep food safe, and circulate the kids, adults and pets that walk...

When asked what my favorite herb is, I'd have to go with basil. Not only is it fragrant and flavorful, but it's also a beautiful plant. Basil is an annual herb belonging to the mint family. It's so easy to grow that even I, a wannabe gardener with a black thumb, cannot kill it. If you grow your...

If you were haunted by childhood memories of having to force down a bite of Brussels sprouts before getting dessert, it's time to give those little green balls another chance. Modern cooking techniques have turned what was once a mushy, bitter miniature cabbage into a complex sweet and nutty...

This week's blog post is written by University of Illinois student intern, Brett Loman. Sometimes it's just easier to have your kids play in the other room while you throw dinner together, but are you making the right choice? Recent research suggests that kids who are involved in meal...

Cilantro is an herb that most people either love or hate. And some studies have indicated that the haters may actually have good reason; people with certain odor-detecting genes pick up a soapy smell and taste when they eat cilantro. However, scientists agree that although someone may have this...

Getting your child to eat vegetables can be a challenging task. If you've ever seen them dig a hole in their pile of cooked carrots or shovel some peas underneath their plate to make it look like they've actually eaten them, you may have considered hiding a few veggies in some of their favorite...

This blog post is written by Taylor Streitmatter, student-intern from Illinois State University! Its summer, the children are home all day, and their little fingers seem to make food disappear from your cabinets and refrigerator faster than it did during the school year. This may mean...

There's just something about eating food on a stick that brings out your inner child-being. Popsicles, corndogs, and cotton candy were kid-favorites, but now that you're an adult, you may have a bit more refined tastes. Kebabs (or kebobs) can satisfy your fun-loving nature and grown-up taste buds....

Mangoes are a sweet and juicy tropical fruit grown in many parts of the world. While you may not see many of them grown here in the States, we can still get a taste of them thanks to countries like Mexico, Brazil, Haiti, and Ecuador, which harvest mango crops year round. When buying mangoes, look...

This week's blog post is written by Illinois State University student, Jade Umberger. We made it! Finally, winter is coming to an end, and we are getting our first warm days of spring. March 20th was the official first day of spring, and that can only mean one thing: more warm weather...

"I have green beans coming out of my ears!" This is the time of year when the garden is lush that I hear that phrase often. It makes me reminisce back to my childhood days of snapping hundreds of green beans until my tiny fingers hurt. Green beans are actually immature dry beans that taste the...

Beans are a wonderful source of protein, dietary fiber, B vitamins, iron, folate and potassium. Choosing dried beans over canned is generally a healthy idea since canned beans tend to be loaded with sodium. However, certain dried beans can be very harmful if not prepared correctly....

Buying seafood can be a confusing task. How do you know which has the lowest amount of contaminants, the highest amount of nutrients, and is labeled correctly? These are good questions to ask before feeding your family. Our seafood is either wild-caught or farm-raised. Both methods include strict...

By this time, we may already be burnt out on sweets. Sugar cookies, pecan pies, caramels, divinity and fudge have been hard to resist. But with the New Year quickly approaching its time to get back on track. So does that mean we have to forgo all the wonderful sweet treats? Desserts don't have to...

Since the grocery store seems to be my home-away-from-home these days, I have no problems telling you the exact layout of all the departments, including where to find the quinoa, hummus and tamari sauce. But I only recently began to notice the bulk bin aisle, an up-and-coming trendy spot to shop....

I'm going to assume that you probably didn't know that during March we celebrate National Frozen Food Day. Yes, there is a day for everything! But thanks to the frozen food industry and modern technology, there's a wide assortment of conveniently packaged and prepared meals, appetizers, desserts...

The cost of celery is cheap, making it a staple in kitchens around the world. But it's not just used for making "ants on a log" (peanut butter spread on celery and topped with raisins.) Celery gives a crunch to a salad, or flavor to soups, pot roasts or stir-fries. But what if your recipe calls for...

Some people believe that they hate to cook, but often find that what they actually hate is the decision process: What should I fix? What will the whole family eat? What's quick? It's much easier to make those decisions when the plan is already in place. In fact, you may decide that you actually...

Fruit juice may be part of your morning breakfast routine, but some argue that even the natural sugar found in 100 percent juice, is partially responsible for the obesity epidemic and the debilitating diseases that may follow. But does the fruits' healthy vitamins and antioxidants trump any...

Unless you're a foodie like me, it's probably unlikely that your Thanksgiving dinner conversation entailed a hot debate of whether or not you were eating sweet potatoes or yams. "Why isn't it called a yam casserole?" asks my aunt. "Because it's made with sweet potatoes, not yams," I answered. "No,...