Simply Nutritious, Quick and Delicious 2015

Be a Smart Snacker!

Snacking is a daily occurrence for American adults. As reported in the Food Surveys Research Group Dietary Data Brief No. 4, the average number of snacks consumed each day by American adults nearly doubled over the last 30 years. Not only are we physically eating more, but these snacks are...
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Natural Easter Egg Dye

In many households, coloring Easter eggs is a wonderful family tradition, and with the invention of Easter egg dye kits, it's easy to create fun egg art. But have you ever wondered how people colored eggs before packaged dye kits became available? Eggs were dyed with natural ingredients, such as...
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Why are there so many different waters?

Water is pretty straightforward. That is until you realize that you can not only drink tap water, filtered water, spring water or natural mineral water, but you can also buy sparkling water, seltzer water, tonic water or club soda. Are you confused by the differences? You're not the only one!...
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No Mess Foil Pack Meals

Memorial Day weekend is well-known for delicious cookouts. And while many families will be grilling up the usual hotdogs and burgers, others may be looking for something a little different. Throw a foil pack on the grill this year, and marvel at the no-mess meal you just created! Simply put, a...
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The Best and Worst Holiday Foods

First of all, there really are no "good" foods and "bad" foods. While certainly, there are many foods that severely lack nutritional value, it doesn't mean that you have to wave goodbye to them forever. Even the worst of foods can still make their way into a healthy diet as long as they are...
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Stir-Fry Up a Quick Dinner!

When you have a craving for an Asian-inspired meal, consider stir-frying. The pleasant aroma of garlic, ginger and fresh vegetables will send the whole family into the kitchen begging for food. It's not just a winner for the kids, parent's love that it's a quick, easy, veggie-composed meal that can...
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Pass the Chickpeas Please

Thanks to the increasing popularity of hummus, chickpeas are gaining momentum in the fight to be in your cupboards. Also called garbanzo beans, chickpeas are a legume and are widely used in Mediterranean, Middle Eastern and Indian cuisine. Besides grinding them into a delicious hummus, perfect for...
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