Simply Nutritious, Quick and Delicious 2018

My mother-in-law always put a variety of whole nuts in the bottom of everyone's Christmas stockings. It's a tradition that has been passed down in her family, and I'm sure other families do the same. But why do we serve whole nuts for the holiday season? Many of us think of the old-fashioned...

Sadly, currants do not seem to get the respect and admiration that they deserve. However, in Europe, their love for currants is like our love for blackberries or raspberries. In fact, the purple candy in a bag of Skittles® is flavored grape in the U.S., but tastes like black currant in the U.K. Why...

Today's blog post and recipe are written by Illinois State University students and dietetic interns, Amanda Dieugenio and Samantha Concha! Salmon is a fish that tastes delicious during any time of year, but for some reason it tastes just a little better when warm weather approaches and...

A pinch of this, a dash of that. The more experienced cooks can often get by without properly measuring ingredients. Their skill and experience guides them to know how much to add, but many novice cooks struggle at knowing when is enough to give flavor and when is enough to push it to the edge of...

Nectarines are often confused with peaches, but when given a second look nectarines are easy to spot because they don't have the fuzzy outside that peaches have. Nectarines are similar in taste to the peach and both exhibit a pit on the inside. A clingstone does just that: the flesh clings to the...