I just read about this on a website.  You may want to consider participating and make your opinions count!   Anonymous survey seeks input from every segment of beef industry WASHINGTON — Beef producers all across the country, from every segment of the industry, are...

Here's another article that I think is interesting... Kansas State University meat scientists have found that the brand name on beef at the grocery store makes a difference to consumers when it hits the dinner plate. The U.S. Department of Agriculture reported in 2015 that close to 100 brands...

U.S. beef exports have recovered to pre-2003 levels. In FY 2015, U.S. beef exports totaled $5.8 billion (0.8 million tons) to 112 countries.   Following the discovery of a case of bovine spongiform encephalopathy (BSE) in December 2003, U.S. beef and beef product exports fell. Since 2003...