Skip to main content

Food Safety

Every Season Recipes for Cabbage

Cabbage Recipes for Every Season

There are three things I appreciate about cabbage. One, a single cabbage gives a lot of cut or shredded pieces. Two, it has great shelf life. If I only need part of a cabbage for a recipe, the remaining cabbage seems to last for weeks in my fridge. (Yes, there are varieties of cabbage that are...
Finish this story
Fresh beets with leaves and stems on granite background

Eating Beets from Root to Stalk

My CSA (community supported agriculture) farmer offered me a bundle of small beets. For this CSA, I can pick from a variety of available foods each week. Beets are not a go-to food for me, but the registered dietitian in me enjoys learning about foods, so I took the beets home. Nutritionally, 1...
Finish this story
Three strips of jerky on white plate with blue background

Jerky Guide: Shopping, Storing and Preparing

Jerky is a dried meat product that comes in as many different flavors and uses as many different meats as you can probably think of. While jerky can be made at home, this post will focus on prepared jerky. Nutrition The nutrition of jerky will vary based on the type of protein used and...
Finish this story