Picture of SNAP-Ed community worker preparing a recipe for online education

While it is important to educate people about nutritious eating, it is equally important to teach them how they can afford nutritious foods on a budget. Supplemental Nutrition Assistance Program—Education (SNAP-Ed) staff at University of Illinois Extension staff offer Healthy Cents 12-part series to adults in an online format.

Healthy groceries on a table display

Food plays a substantial role in health, and impacts whether or not people are able to lead an active, healthy life.  By working with multiple coalitions, University of Illinois Extension staff, Kaitlyn Streitmatter and Rebecca Crumrine, are making substantial improvements in the food options available to people in need. They have played important roles in mobile food pantries, preferred food drives, and increased involvement in the greenlight identification and labeling system used at food pantries and food banks.

Children working on a school garden

University of Illinois Extension staff from horticulture, Supplemental Nutrition Assistance Program—Education (SNAP-Ed), and 4-H teamed up to provide training to teachers, administrators, parents, and master volunteers with the goal to help them understand how to start and maintain a school garden. The four-session series, held October 2019 through March 2020 attracted 20 people from 15 different organizations.

Profile picture of Skye Mibbs

In 2019, Skye became an Illinois Extension SNAP-Ed instructor focused in Mason County.

“I really enjoy teaching the young kids, but it doesn’t matter what age you are, nutrition is important to learn and there is always new information. I aim to educate people to help them increase their knowledge of nutrition and exercise. ”

EDUCATION

  • Illinois College, Bachelor’s degree in biology with focus in exercise science

EXTENSION SNAP-ED FOCUS AREAS

little boy in wheelchair using stethoscope

At the beginning of the 2019-2020 school year Julie Dantone, Supplemental Nutrition Assistance Program—Education instructor was presented with a unique challenge as she was kicking off the Organ Wise Guys curriculum at Dirksen Primary School in Pekin. How do you teach a child to check their pulse when the child does not have any arms?

Nate Anton staff photo

Nate Anton, Supplemental Nutrition Assistance Program—Education Instructor

nanton@illinios.edu

“I teach nutrition to SNAP-Ed eligible youth and adults in the Peoria area. With the yearly increase of chronic diseases, many of which may be reduced with a healthier lifestyle, our programs are important for our community and country. Through instructing our clients in healthy eating, exercise, and budgeting, we hope to increase the likelihood that they lead a long and healthy life.”

Picture of SNAP Education Instructor Kathy Ellis with a child

Kathy Ellis

Supplemental Nutrition Assistance Program—Education Instructor

keellis@illinois.edu

“I teach young children in preschool, kindergarten, 1st and 2nd grades about healthy eating and taking care of themselves. Some of my classes are underserved audiences such as Hispanic, hearing impaired, and special needs. I love working with all of the students and seeing them try new healthy foods.”

Julie Henderson, new First Baptist Food Pantry manager, with poster on fruits and vegetables

While the goal of food pantries is always to provide food to all in need, it is also important to provide it in such a way that help guests feel welcome and in control. First Baptist Church Food Pantry in Canton recently converted their layout, policies, and visuals to give guests a shopping experience that more closely resembles a grocery store. University of Illinois Extension, Supplemental Nutrition Assistance Program-Education (SNAP-ED) staff were part of the team of supporters to make this new format a reality.

Profile picture of Julie Dantone

Julie Dantone, Supplemental Nutrition Assistance Program—Education Instructor

jfd@illinois.edu

“Teaching those of all ages healthy eating habits and physical activity is rewarding, I did not realize there was such a need for food and food education in my community. I am proud to be a part of the SNAP-Ed team. It is satisfying seeing a child eat a fruit for the first time and loving it!”

Tara Agama interacts with child during educational program

Tara Agama, Supplemental Nutrition Assistance Program—Education Instructor

agama@illinois.edu

“I teach preschoolers and early elementary students about healthy eating and how to take care of their organs. Many of my students and their parents tell me they have made healthy changes at home because of our program. I know that I am making a difference.”

SNAP-Ed staff member with display booth with resources on healthy eating

With a priority of focusing on food as medicine, University of Illinois Extension staff teamed up with two partners to provide Heartland Health Services pediatric families a bundle of fresh produce in conjunction with nutrition education and resources as part of a 10 week pilot project. Extension staff involved are part of the Supplemental Nutrition Assistance Program—Education (SNAP-Ed) effort serving Fulton, Mason, Peoria, and Tazewell counties. The two partners were University of Illinois College of Medicine at Peoria (UICOMP) and Peoria Area Food Bank.

Profile picture of Kellie Roecker

Kellie Roecker, Supplemental Nutrition Assistance Program—Education Instructor

kroecker@illinois.edu 

“I visit classrooms, housing communities, early childhood centers, lunchrooms, and food pantries to provide nutrition education that teaches youth and adults the importance of keeping our bodies healthy from the inside out. My work has a positive effect on the entire family. Kids are excited to share what they have learned with their families and ask for healthy foods.”

Kaitlyn Streitmatter writing on clipboard

Wasted food  has been a great challenge at many schools across Illinois. The mantra “It is not nutrition unless it is eaten” is espoused by many school nutrition staff trying their best to ensure students actually consume a nutritious and delicious school meal. SNAP-Education Educator Kaitlyn Streitmatter worked with Beverly Manor Junior High in Washington to research and apply ways to reduce school food waste and increase the amount of healthy foods students eat.

Rebecca Crumrine staff photo

Rebecca Crumrine, Supplemental Nutrition Assistance Program—Education Program Coordinator

racrumri@illinois.edu

“I work with partners, such as schools, food pantries, early childhood centers, and coalitions, to help affect change at a policy, systems, and environmental level so the underserved populations in our counties can sustain a better diet and physical activity routine as well as have improved access to fresh, healthy foods.”

Krista Gray teaching a boy to measure ingredients

Krista Gray, Supplemental Nutrition Assistance Program—Education Instructor

kristakg@illinois.edu

“One aspect of my job is to teach young children about healthy foods and exercise in order to keep their bodies healthy and strong.  Early education with these young kids helps to start them on a path of making good eating choices while having fun and being active.”

preschoolers dancing with their teachers

Kaitlyn Streitmatter and Kayla Swaar, University of Illinois Extension SNAP-Education (SNAP-Ed) Educators from Fulton-Mason-Peoria-Tazewell Unit and Logan-Menard-Sangamon Unit respectively, presented at the 2019 National Child Nutrition Conference held in Chicago, IL.  With around 1,600 people in attendance, this conference is an opportunity to bring child nutrition professionals together to learn, network, and gain a better understanding of how best to foster a healthy environment for our children.

empty grocery store with closed sign

When two more grocery stores closed in 2018 in Southside and East Bluff Peoria neighborhoods, University of Illinois Extension staff joined the team of policymakers, nongovernmental organizations, and activists working to eliminate disparities in equitable access to healthy food. The process to fill the gap in access to healthy food in the City of Peoria is a challenge that is multi-faceted but began with conducting a grocery store survey.

Dr. Shelly Nickols-Richardson shaking hands with a 4-H teen

The work being done through University of Illinois Extension programs and partnerships in Fulton, Mason, Peoria, and Tazewell counties is recognized for its positive impact at many levels through the University system. College of Agriculture, Consumer and Environmental Sciences (ACES) dean, Kimberly Kidwell, recently returned for her second unit tour, along with the new Extension director and associate dean, Shelly Nickols-Richardson. The duo spent the day learning about a few of our programs, engaging with unit staff, and networking with volunteers, 4-H members, and partners.

group of people holding plaques

The Tazewell County Health Department recently honored Kaitlyn Streitmatter, University of Illinois Extension Supplemental Nutrition Assistance Program— Education (SNAP-Ed) educator serving Fulton, Mason, Peoria, and Tazewell Counties, at the 2019 awards banquet. Kaitlyn was one of five members of the Tazewell County community honored with the Margaret Burt Public Health Partnership Award.

women serving fresh vegetables in food pantry line

Having easy access to healthy foods is not always an option for some residents in Fulton, Mason, Peoria, and Tazewell counties. Staff and volunteers at University of Illinois Extension are working together to provide healthy foods and education about preparing those foods to people in areas considered food insecure.