SNAP-Ed

Building strong relationships with partners in the community is crucial for the Supplemental Nutrition Assistance Program—Education (SNAP-Education) program. These relationships can lead to opportunities to provide additional nutrition programming, which will further the impact of SNAP-Education....

Staff from University of Illinois Extension and University of Illinois College of Medicine Peoria (UICOMP) have been collaborating on a multi-year project with community organizations to expand public access to health and wellness resources. The health...

In the past year, three new educators have joined the University of Illinois Extension, Fulton-Mason-Peoria-Tazewell Unit team. This new team of six worked together recently to showcase the expanded programs and knowledge base they offer locally to help make people and communities better. The 5-...

Incorporating craft projects into educational lessons has a unique way of bringing people, traditions, and learning together. It can also have physical benefits such as reduced tension and lower blood pressure. Local University of Illinois Extension staff have combined craft projects with health...

It is hard to comprehend how many people’s lives have been positively impacted by Rebecca Crumrine since 2017 when she was hired by University of Illinois Extension as an instructor to teach Supplemental Nutrition Assistance Program—Education (SNAP-Education). In five short years Rebecca worked her...

When working in the charitable food system, one often focuses on a very important goal – nourishing neighbors in need. However, the needs of guests may go beyond physical nourishment. Food Pantry Network-HOI provided professional development to pantry managers and volunteers to help them better...

Educating people about nutritious foods and exercise is just the first step in helping people improve their health and wellness. Teaching people how to afford and cook the food, where to buy or how to grow the food, and how to have time to manage it all are other important pieces of the puzzle....

Health and wellness involves more than just nutrition education. People may know the “right foods” to eat or the “bad foods” to avoid, but availability and affordability can also be deciding factors. Recently First Baptist Church Food Pantry (FBC...

“We are not sure who has more fun at Illinois Junior Chef (IJC)….the youth or the staff,” Kaytlin Beekman, University of Illinois Extension SNAP-...

The large impact that hunger plays in the health of our communities is something that University of Illinois Extension Supplemental Nutrition Assistance Program-Education (SNAP-Ed) works to promote in all their work. In March of 2022, Illinois SNAP-Ed had the chance to do this on a larger scale...