Commercial Vegetable Production

Whether it feels like fall or not, fall is here, and pumpkin season has started.  We have been very dry and other than a few breaks have had temperatures early in September in the 90s and now have dropped back to the mid to upper 80s for highs.  Rainfall down here has been minimal. ...

As of this week, 9/22, we are about halfway into the apple season in Northern Illinois. I’ve had the opportunity to visit six orchards in the area this month and the crop looks good overall. Some orchards are running about a week ahead compared to last season. The end of September will bring...

After missing an update in September, a lot has occurred in the melon research plot. Melons were maturing nicely until disease pressure set in late August, which was later identified as anthracnose. Melons started to show signs of disease on fruit, and vines were beginning to die off with immature...

Conditions in far southeastern Illinois have been similar to those around the St. Louis area as far as heat and high humidity levels. The sustained, elevated humidity along with temperatures in the mid to upper 90s have created conditions with heat index values ranging from 105 to 110 degrees...

This summer I observed something that I had not seen before. I am growing delicata squash in my backyard and I saw holes in one. I then observed a couple of other squashes with holes and frass (insect poop) coming out of the holes. I cut open the squashes and found both green and white caterpillars...

Now is time to think about those fall cool season crops despite the fact the thermometer feels quite the opposite. I no-till transplanted my fall broccoli & cauliflower August 10. It caught a small shower that day but that didn’t go far and we have watered some to get them established. I also...

While fertigation is a great way to give our crops an extra boost, we still have many crops grown that are not irrigated and could benefit from a midseason nutrient boost.  I am going to share the equipment I have put together to side dress nitrogen on pumpkins. It could also be adapted to...

The following article was written by Dr. James Santiago, Assistant Professor Horticulture, University of Illinois Department of Crop Sciences. Many specialty crops we consume develop from flowers including apples, squash, beans, peas, etc. Having an elongated shape, the State of Illinois has...

Northern Illinois Orchards OpenApple season begins toward the end of August. Most orchards have announced their openings for the weekend of August 23rd, with almost all open by August 30th. This timing is driven largely by 'Zestar!', a...

Soilless food production systems have become attractive as they present many advantages including more efficient use of the limited resources such as water that can be recirculated, growing food vertically in a small space, fewer pests, diseases, and no weeds that need to be managed, and the fact...