The farmers’ market is a place where healthy, fresh, and local meet. Who wouldn’t feel good about spending their hard-earned money here? Not only are you supporting local agricultural businesses, which means a lower carbon footprint, but you get to take home the most incredibly fresh produce. Plus...

Farmers markets are a great place to purchase locally grown food, but what happens when the summer ends and the market packs up for the season? Those living in and near Bloomington are fortunate to have an indoor farmers market in the Grossinger Motors Arena starting November 18 and running once...

Locally grown foods aren’t shipped thousands of miles, which reduces the carbon footprint, supports our local growers, and offers tastier, more nutritious food. When food doesn’t have to travel far, it can be picked ripe, and eaten soon after harvest, retaining more nutrients and flavor than food...

Most people are familiar with radishes, those red-skinned, white-flesh, peppery vegetables often found on a salad bar. However, there are many other radishes, such as the daikon radish, that look completely different and yield a slightly altered taste. The daikon radish looks more like a white...

Berry season is arriving quickly, and it’s what gets me the most excited for those first few farmers markets near the end of May and early June where berries are likely available. When perfectly ripe, blackberries are one of my favorites. Blackberries, which can range in color from white to red to...