While oranges are a citrus fruit that can be found all year long, they peak over the winter months. This is a time where you can usually find more variety of oranges and at a lower cost than in off season months.
The holiday season carries many traditions, and for some, the tradition of baking cookies is on the to-do list. Maybe your tradition is to gather the kids to bake a plate of sugar cookies for Santa on Christmas Eve. Perhaps its baking up rugelach or hamantaschen for Hanukkah. Maybe you even hold a monstrous baking day with your friends and families, baking hundreds of cookies of all shapes and sizes. Whatever your tradition, those cookies are more than just a cookie; they likely symbolize love, family, culture, or peace.
It’s all the rage right now. Charcuterie (pronounced shar-koo-tuh-ree) boards are the latest conversational piece at the holiday party. In the simplest terms, it’s a tray loaded with all sorts of finger foods, commonly eaten as an appetizer. Think cured meats, cheeses, crackers, nuts, veggies, fruits, pickled items, sauces, and spreads. The term “charcuterie” refers to the culinary art of preparing cured meats, meat that is ready to be eaten. As such, charcuterie boards most often contain meats like salami, prosciutto, summer sausage, ham, or cured chorizo.
At the first hint of cooler weather, there will be those (me included) running to the kitchen to make a pot of chili. It can be made a thousand different ways, each person claiming they have the secret ingredient that makes their chili win the beloved chili cookoff. There’s no right or wrong way to make chili, but there are a few things you can do to make it healthier.