Oats, Outi Mähönen, via Unsplash

Do you struggle with weed control in the spring before planting your summer garden? Does your garden lose topsoil after a heavy rain due to slope? Would you like to improve soil structure and add organic matter to your garden?

Backyard cover cropping is for you!

We have enjoyed some pleasant weather recently, and it makes me think on the coming growing season, and the abundant locally produced fruits, vegetables, meats, cheeses, cut flowers and everything else available at farmers markets. However, there is another way to get some of these goodies for you and yours, and that is through CSA, or Community Supported Agriculture.

A farm-product subscription service, with a twist

black currants

With the end of winter near, it’s time to start planning for the garden season. At the outbreak of COVID-19 last year, many people attempted to grow some of their own food, re-popularizing the concept of WWII “victory gardens.” Increase your victory garden growing capacity by planting some black currant bushes this March! 

Beets, parsnip, squash and apples

Being thankful for our families has a new meaning this year, and the feast should be spectacular. Let’s add a sometimes-missing ingredient this year: the love that a local grower, baker, or cook puts into their product.

My role in the Thanksgiving meal is to procure ingredients and I challenge myself to buy mostly fresh local ingredients for the big meal.

Epiphany farms owner Ken Myszka speaks into microphone

He’s not just a restaurateur, nor just a farmer, nor just a chef, nor just an entrepreneur. He’s an influencer of sustainable eating. He wants to change the world, one delicious plate at a time. Ken Myszka, owner and operator of Epiphany Farms Hospitality Group, runs four celebrated restaurants in McLean County: Epiphany Farms Restaurant, Anju Above, and Bakery and Pickle, all in downtown Bloomington; and Old Bank Restaurant and Bar in LeRoy.