He’s not just a restaurateur, nor just a farmer, nor just a chef, nor just an entrepreneur. He’s an influencer of sustainable eating. He wants to change the world, one delicious plate at a time. Ken Myszka, owner and operator of Epiphany Farms Hospitality Group, runs four celebrated restaurants in McLean County: Epiphany Farms Restaurant, Anju Above, and Bakery and Pickle, all in downtown Bloomington; and Old Bank Restaurant and Bar in LeRoy.
Being thankful for our families has a new meaning this year, and the feast should be spectacular. Let’s add a sometimes-missing ingredient this year: the love that a local grower, baker, or cook puts into their product.
My role in the Thanksgiving meal is to procure ingredients and I challenge myself to buy mostly fresh local ingredients for the big meal.
With the end of winter near, it’s time to start planning for the garden season. At the outbreak of COVID-19 last year, many people attempted to grow some of their own food, re-popularizing the concept of WWII “victory gardens.” Increase your victory garden growing capacity by planting some black currant bushes this March!